Carol’S Coconut Cream Cheese Cake

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Servings: 2 Difficulty: Intermediate
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A no-bake tropical layered dessert with a buttery crust and creamy coconut filling
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Carol’s Coconut Cream Cheese Cake is a delightful, no-bake dessert that captures the essence of tropical indulgence. This treat features a crisp, buttery flour and sugar crust that provides a perfect base for layers of rich flavors. The middle layer combines softened cream cheese with half of a container of Cool Whip and powdered sugar for a tangy, airy texture. Above that, a smooth coconut cream instant pudding layer adds sweetness and coconut flavor. The cake is topped with the remaining Cool Whip and a generous sprinkle of shredded coconut for a beautiful finish. Ideal for summer potlucks, family gatherings, or as a refreshing end to a heavy meal, this dessert chills beautifully and is easy to slice. It offers a satisfying balance of textures from the crunchy bottom to the creamy top, making it a favorite for coconut lovers everywhere.

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Carol’S Coconut Cream Cheese Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 436.8

Description

Carol's Coconut Cream Cheese Cake is a delightful, no-bake dessert that captures the essence of tropical indulgence. This treat features a crisp, buttery flour and sugar crust that provides a perfect base for layers of rich flavors. The middle layer combines softened cream cheese with half of a container of Cool Whip and powdered sugar for a tangy, airy texture. Above that, a smooth coconut cream instant pudding layer adds sweetness and coconut flavor. The cake is topped with the remaining Cool Whip and a generous sprinkle of shredded coconut for a beautiful finish. Ideal for summer potlucks, family gatherings, or as a refreshing end to a heavy meal, this dessert chills beautifully and is easy to slice. It offers a satisfying balance of textures from the crunchy bottom to the creamy top, making it a favorite for coconut lovers everywhere.

Ingredients

Directions

  1. Preheat oven to 375&# 194;°F (191ðC).
  2. In a medium bowl, mix together 1 cup flour, 1/2 cup sugar, and 1/2 cup softened butter or margarine until crumbly.
  3. Press the mixture firmly into the bottom of a well-greased 9x13-inch baking pan.
  4. Bake the crust for 15 minutes, then remove from oven and allow to cool completely.
  5. While crust cools, beat 1 (8 oz.) package of softened cream cheese with 1 cup powdered sugar and half of a thawed container of Cool Whip until smooth.
  6. Spread the cream cheese mixture evenly over the cooled crust.
  7. Prepare coconut cream instant pudding according to package directions using 3 cups of milk.
  8. Spread the prepared pudding evenly over the cream cheese layer.
  9. Spread the remaining half of the Cool Whip evenly over the pudding layer.
  10. Sprinkle 1/2 cup of shredded coconut over the top.
  11. Refrigerate for at least 1 hour until set and ready to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 436.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coconut, cream cheese, no bake, dessert, pudding, cool whip, layered cake, tropical, summer dessert, potluck, easy recipe, carols recipe
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