Carol’S Lasagna

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Servings: 8 Difficulty: Intermediate
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Layers of tender noodles, rich tomato sauce, and creamy vegan cheese baked to golden perfection
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This hearty lasagna is a comforting classic reimagined for a plant-based diet. It features layers of soft pasta sheets, a robust marinara sauce, and a luscious, melty vegan mozzarella alternative. The dish offers a satisfying texture with every bite, balancing savory tomato notes with creamy richness. Perfect for family dinners, potlucks, or meal prep, this recipe delivers crowd-pleasing flavor without the dairy. It’s an easy, reliable way to bring Italian-inspired warmth to your table, ensuring everyone leaves the table happy and full.

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Carol’S Lasagna

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 337.5

Description

This hearty lasagna is a comforting classic reimagined for a plant-based diet. It features layers of soft pasta sheets, a robust marinara sauce, and a luscious, melty vegan mozzarella alternative. The dish offers a satisfying texture with every bite, balancing savory tomato notes with creamy richness. Perfect for family dinners, potlucks, or meal prep, this recipe delivers crowd-pleasing flavor without the dairy. It&# 226;ÂÂs an easy, reliable way to bring Italian-inspired warmth to your table, ensuring everyone leaves the table happy and full.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC).
  2. Bring a large pot of salted water to a boil and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
  4. Layer three cooked noodles over the sauce, then add a layer of marinara and sprinkle with half of the grated vegan mozzarella cheese.
  5. Repeat the layering process with another three noodles, remaining sauce, and half the cheese.
  6. Top with the final layer of noodles, remaining sauce, and the rest of the cheese.
  7. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  8. Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 337.5kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.8g14%
Cholesterol 52.5mg18%
Sodium 1410.0mg59%
Total Carbohydrate 40.8g14%
Dietary Fiber 2.8g12%
Sugars 1.2g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lasagna, vegan, italian, pasta, dinner, comfort food, plant-based, baked, family meal, cheese alternative, marinara, easy recipe, main course, vegetarian, meal prep
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