This Canadian main features Ground Pork, Bacon fat; divided, Onion, Garlic, Cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Creton > Pierre Lambert
Description
This Canadian main features Ground Pork, Bacon fat; divided, Onion, Garlic, Cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mince onion and garlic finely, then grind in a mortar and pestle until pureed.
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In a large skillet, add 1 tb bacon fat and gently fry the ground pork.
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Add the pureed onion and garlic together with the spices and continue to cook.
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Take off the fire.
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After mixture cools, press the mixture through a sieve to form a puree.
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Add the beef stock or milk so the mixture is spreadable.
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Put the mixture into jars and
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add a small
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layer of melted bacon fat over the top to seal and
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add extra flavour.
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Refrigerate until used.
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Serve on crackers as a snack or on toast for a hearty breakfast.
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make it on the family farm in Rocky Lane, Alberta.
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The concept originated in Quebec and is distinctly French-Canadian
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 426.6kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 6.8g34%
- Cholesterol 94.3mg32%
- Sodium 2646.0mg111%
- Total Carbohydrate 31.3g11%
- Dietary Fiber 14.3g58%
- Sugars 2.1g
- Protein 36.5g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.