Creton > Pierre Lambert
Description
This Canadian main features Ground Pork, Bacon fat; divided, Onion, Garlic, Cinnamon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mince onion and garlic finely, then grind in a mortar and pestle until pureed.
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In a large skillet, add 1 tb bacon fat and gently fry the ground pork.
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Add the pureed onion and garlic together with the spices and continue to cook.
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Take off the fire.
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After mixture cools, press the mixture through a sieve to form a puree.
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Add the beef stock or milk so the mixture is spreadable.
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Put the mixture into jars and
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add a small
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layer of melted bacon fat over the top to seal and
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add extra flavour.
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Refrigerate until used.
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Serve on crackers as a snack or on toast for a hearty breakfast.
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make it on the family farm in Rocky Lane, Alberta.
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The concept originated in Quebec and is distinctly French-Canadian
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 426.6kcal
- % Daily Value *
- Total Fat 19.5g30%
- Saturated Fat 6.8g34%
- Cholesterol 94.3mg32%
- Sodium 2646.0mg111%
- Total Carbohydrate 31.3g11%
- Dietary Fiber 14.3g58%
- Sugars 2.1g
- Protein 36.5g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, beef, canadian, cinnamon, cloves, creton, divided, fat, frying, garlic, ground, lambert, main, milk, more, onion, pepper, pierre, pork, salt
