Crickets

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Servings: 60 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Crickets

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 60 Calories: 1331.6

Description

This International dessert features All purpose flour, Salt, Soda, Granulated sugar, Firmly packed brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Deborah Zurrow Lombard, Illinois
  2. Diced toasted almonds

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1331.6kcal
% Daily Value *
Total Fat 71.4g110%
Saturated Fat 27.1g136%
Cholesterol 114.1mg39%
Sodium 2676.0mg112%
Total Carbohydrate 152.2g51%
Dietary Fiber 11.3g46%
Sugars 80.8g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, chocolate, covered, crickets, dessert, egg, extract, firmly, flour, granulated, international, lakes, land, packed, purpose, raisins, salt, soda
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