Crisco Peanut Butter Cookie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Crisco Peanut Butter Cookie recipe image
Crisco Peanut Butter Cookie recipe image
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Crisco Peanut Butter Cookie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1224.7

Description

This International dessert features Creamy peanut butter, Crisco, Brown sugar, Milk, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 375F (191&# 194;°C).
  2. Combine peanut butter, Crisco, sugar, milk, and vanilla 3.
  3. Beat at medium speed until blended.
  4. Add egg and beat again.
  5. Combine dry ingredients.
  6. Mix in at low speed 6.
  7. Drop by teaspoonful onto ungreased baking sheet.
  8. Bake 7-8 minutes or until brown.
  9. Variation: flatten slightly in a criss-cross pattern with a floured fork.
  10. Top with sprinkles or Chipits semi-sweet chocolate chips

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1224.7kcal
% Daily Value *
Total Fat 55.0g85%
Saturated Fat 15.4g77%
Cholesterol 46.9mg16%
Sodium 3907.9mg163%
Total Carbohydrate 163.8g55%
Dietary Fiber 5.9g24%
Sugars 78.7g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brown, butter, cookie, creamy, crisco, dessert, egg, flour, international, milk, peanut, peanuts, salt, soda, sugar, title, vanilla, vegetarian
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