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A robust, protein-packed sauce featuring ground sirloin and porterhouse, simmered with a medley of vegetables and herbs. This Mediterranean-inspired dish delivers deep, savory flavors perfect for pasta or as a standalone meal. The combination of fresh and canned tomatoes creates a rich, balanced base.
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Carol’s Sketti Sauce
Description
A robust, protein-packed sauce featuring ground sirloin and porterhouse, simmered with a medley of vegetables and herbs. This Mediterranean-inspired dish delivers deep, savory flavors perfect for pasta or as a standalone meal. The combination of fresh and canned tomatoes creates a rich, balanced base.Ingredients
Directions
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Heat oil in a large saucepan over medium heat.
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Add ground sirloin and ground porterhouse; cook until browned, breaking up meat with a spoon.
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Add onions, leeks, celery, bell peppers, and minced garlic; sauté until fragrant and vegetables are softened.
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Add mushrooms and fresh tomatoes; cook for a few minutes until mushrooms release their liquid.
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Pour in no salt added tomatoes, tomato sauce, low salt chicken broth, and water.
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Stir in oregano, thyme, white pepper, dried cilantro, dried parsley, sugar, and bay leaves.
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Bring to a boil, then reduce heat to low and simmer until sauce thickens to desired consistency.
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Remove bay leaves and season to taste.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1228.9kcal
- % Daily Value *
- Total Fat 48.9g76%
- Saturated Fat 12.6g63%
- Cholesterol 263.8mg88%
- Sodium 820.8mg35%
- Total Carbohydrate 103.1g35%
- Dietary Fiber 30.4g122%
- Sugars 30.8g
- Protein 102.1g205%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Carol's Sketti Sauce, ground sirloin, ground porterhouse, mediterranean, tomato sauce, leeks, mushrooms, bell peppers, oregano, thyme, hearty, protein, simmered, vegetables
