Crisp Asparagus In Oyster Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Crisp Asparagus in Oyster Sauce recipe image
Crisp Asparagus in Oyster Sauce recipe image
Print Recipe

Crisp Asparagus In Oyster Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 860.4

Description

This American main features Chicken broth, clear or 1 lb Asparagus; break off tough. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 2 chicken bullion cubes -ends -disolved in 6 c water 2 tb Rendered chicken/duck fat 2 tb Oil 2 ts Seasame seed oil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 860.4kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 11.9g60%
Cholesterol 320.4mg107%
Sodium 295.2mg13%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 97.2g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, break, broth, chicken, clear, crisp, main, off, oyster, oysters, sauce, title, tough, vegetables
Recipe Card powered by WP Delicious