Crisp Asparagus In Oyster Sauce

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Servings: 4 Difficulty: Intermediate
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A quick, savory side dish featuring tender-crisp asparagus glazed in a rich, umami-packed oyster sauce.
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Crisp Asparagus in Oyster Sauce recipe image
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Crisp Asparagus In Oyster Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 860.4

Description

This elegant yet simple side dish transforms fresh asparagus into a restaurant-quality meal in minutes. The vibrant green spears are quickly stir-fried to retain their crisp texture and bright color, then tossed in a glossy, savory oyster sauce that clings to every stem. The combination of the earthy vegetable and the deep, briny umami of the sauce creates a perfect balance of flavors. It pairs beautifully with steamed rice, noodles, or grilled proteins like chicken or fish. Ideal for weeknight dinners or as a sophisticated addition to a potluck, this recipe highlights the natural sweetness of the asparagus while adding a luxurious savory depth that everyone will love.

Ingredients

Directions

  1. Trim the tough woody ends from the asparagus stalks and rinse the spears under cold water; pat dry with paper towels.
  2. In a small bowl, mix together the oyster sauce, chicken broth, sesame oil, and a pinch of sugar if desired to create the sauce.
  3. Heat a large skillet or wok over medium-high heat and add the cooking oil or rendered fat.
  4. Add minced garlic and ginger to the hot oil and stir-fry for 30 seconds until fragrant, being careful not to burn.
  5. Add the asparagus spears to the pan and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
  6. Pour the prepared oyster sauce mixture over the asparagus and toss quickly to coat evenly.
  7. Continue cooking for another 1-2 minutes until the sauce has thickened slightly and glazed the vegetables.
  8. Remove from heat and sprinkle with toasted sesame seeds if using before serving immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 860.4kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 11.9g60%
Cholesterol 320.4mg107%
Sodium 295.2mg13%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 97.2g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asparagus, oyster sauce, stir fry, vegetables, side dish, quick dinner, healthy, umami, garlic, ginger, sesame oil, chicken broth, asian inspired, green vegetables, gluten free option, low carb, easy recipe, weeknight meal, crisp texture, savory, fresh
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