This homemade crisp coating mix is a pantry staple that elevates any fried dish. By combining corn flake crumbs with wheat germ and sesame seeds, you get an extraordinary crunch paired with a nutty, savory depth. The addition of dried parsley adds a fresh herbal note, while the spice blend of paprika, mustard, and celery salt creates a robust, savory flavor profile. It’s far superior to store-bought mixes, offering a golden, shatteringly crisp texture that stays crunchy longer. Ideal for breaded chicken tenders, pork chops, or even fried vegetables like cauliflower and zucchini. Keep this mix ready in a sealed container for quick weeknight dinners or impressive party appetizers.
Crisp Coating Mix+++Ffgt98 B
Description
This homemade crisp coating mix is a pantry staple that elevates any fried dish. By combining corn flake crumbs with wheat germ and sesame seeds, you get an extraordinary crunch paired with a nutty, savory depth. The addition of dried parsley adds a fresh herbal note, while the spice blend of paprika, mustard, and celery salt creates a robust, savory flavor profile. It&# 226;ÂÂs far superior to store-bought mixes, offering a golden, shatteringly crisp texture that stays crunchy longer. Ideal for breaded chicken tenders, pork chops, or even fried vegetables like cauliflower and zucchini. Keep this mix ready in a sealed container for quick weeknight dinners or impressive party appetizers.Ingredients
Directions
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Place corn flake crumbs in a food processor or sealable bag and pulse or crush until fine crumbs form.
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In a large mixing bowl, combine the corn flake crumbs, wheat germ, and sesame seeds.
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Add dried parsley, paprika, salt, dry mustard, celery salt, onion powder, and ground pepper to the bowl.
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Whisk all ingredients together vigorously until the spices are evenly distributed throughout the mixture.
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Transfer the coating mix into an airtight container.
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Seal the container tightly and label with the date and contents.
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Store in a cool, dry place for up to 2 months.
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Use to coat chicken, pork, or vegetables before frying or baking according to your preferred recipe.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 530.7kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 33.9mg2%
- Total Carbohydrate 84.3g29%
- Dietary Fiber 13.9g56%
- Sugars 6.1g
- Protein 19.2g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
