This traditional Indonesian condiment, known as Sambal Kelapa Kering, offers a delightful contrast of textures and flavors. The recipe features finely sliced onions and red chillies stir-fried until soft, then combined with desiccated coconut and dried prawns for an umami-rich depth. The mixture is toasted slowly until the coconut turns a deep golden brown, creating a crispy, nutty texture that pairs beautifully with rice, fried foods, or satay. It’s a versatile vegan-friendly option if you omit the prawns, making it perfect for everyday meals or as a zesty topping for grilled dishes. The aroma of lemongrass and toasted coconut fills the kitchen, promising a homemade taste that jarred alternatives simply canâÂÂt match.
Crisp Coconut Sambal (Sambal Kelapa Kering
Description
This traditional Indonesian condiment, known as Sambal Kelapa Kering, offers a delightful contrast of textures and flavors. The recipe features finely sliced onions and red chillies stir-fried until soft, then combined with desiccated coconut and dried prawns for an umami-rich depth. The mixture is toasted slowly until the coconut turns a deep golden brown, creating a crispy, nutty texture that pairs beautifully with rice, fried foods, or satay. It&# 226;ÂÂs a versatile vegan-friendly option if you omit the prawns, making it perfect for everyday meals or as a zesty topping for grilled dishes. The aroma of lemongrass and toasted coconut fills the kitchen, promising a homemade taste that jarred alternatives simply canâÂÂt match.Ingredients
Directions
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Heat the oil in a wok or large skillet over medium-high heat.
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Add the thinly sliced onions and sliced red chillies to the hot oil.
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Stir-fry the onions and chillies until they are soft and translucent, about 3-4 minutes.
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Reduce the heat to low.
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Add the ground dried prawns, desiccated coconut, and sliced lemongrass (or grated lemon rind) to the pan.
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Stir constantly to prevent burning, toasting the coconut until it turns a uniform golden brown color.
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Taste the mixture and add salt as needed to balance the flavors.
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Remove from heat and let cool completely before transferring to an airtight jar.
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Store in the refrigerator for up to one week for best flavor and texture.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 194.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 50.0g17%
- Dietary Fiber 0.0g0%
- Sugars 50.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
