These Crisp Coffee Cookies are a delightful treat for coffee lovers, offering a perfect balance of rich cocoa notes and buttery sweetness. The dough is made with instant coffee granules dissolved in milk, which infuses every bite with a robust, aromatic flavor. The combination of shortening and butter ensures a tender yet crisp texture that holds its shape beautifully. Topped with a simple, elegant chocolate glaze, these cookies are visually stunning and incredibly satisfying. They are perfect for afternoon tea, holiday baking, or as a thoughtful gift for friends and family. Simple to prepare with pantry staples, they deliver a gourmet experience with minimal effort.
Crisp Coffee Cookies
Description
These Crisp Coffee Cookies are a delightful treat for coffee lovers, offering a perfect balance of rich cocoa notes and buttery sweetness. The dough is made with instant coffee granules dissolved in milk, which infuses every bite with a robust, aromatic flavor. The combination of shortening and butter ensures a tender yet crisp texture that holds its shape beautifully. Topped with a simple, elegant chocolate glaze, these cookies are visually stunning and incredibly satisfying. They are perfect for afternoon tea, holiday baking, or as a thoughtful gift for friends and family. Simple to prepare with pantry staples, they deliver a gourmet experience with minimal effort.Ingredients
Directions
-
Preheat oven to 375 degrees F (190 degrees C).
-
In a small bowl, dissolve the instant coffee granules in the milk. Set aside to cool slightly.
-
In a large mixing bowl, cream together the shortening, softened butter, granulated sugar, brown sugar, vanilla, and egg until light and fluffy.
-
Beat in the coffee-milk mixture until well combined.
-
In a separate bowl, whisk together the flour, salt, baking soda, and baking powder.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
-
Place a small amount of granulated sugar in a shallow dish for rolling.
-
Roll dough into 1-inch balls. Roll each ball in the granulated sugar to coat lightly.
-
Place balls 2 inches apart on ungreased cookie sheets.
-
Flatten each ball to about 1/4-inch thickness using the greased bottom of a glass dipped in the granulated sugar.
-
Bake for 8-10 minutes, or until the edges are light brown and the centers are set.
-
Allow cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
-
For the glaze: In a small saucepan, heat 2 tablespoons unsalted butter, 2 tablespoons baking cocoa, and 2 tablespoons water over low heat, stirring until butter is melted and mixture is smooth.
-
Remove from heat and stir in 1 1/3 cups powdered sugar until smooth and glossy.
-
Drizzle the chocolate glaze over the cooled cookies. Allow glaze to set before serving.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1083.7kcal
- % Daily Value *
- Total Fat 46.2g72%
- Saturated Fat 18.9g95%
- Cholesterol 125.6mg42%
- Sodium 2536.7mg106%
- Total Carbohydrate 151.9g51%
- Dietary Fiber 3.7g15%
- Sugars 60.4g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
