Crisp Cooked Vegetable Appetizer

Servings: 4 Difficulty: Beginner
Moroccan-style light and flavorful appetizer that brings home-style flavor to your table
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This Moroccan appetizer features Green bell peppers, grilled, . It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Crisp Cooked Vegetable Appetizer recipe image
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Crisp Cooked Vegetable Appetizer

Difficulty: Beginner
Servings: 4 Calories: 31.0

Description

This Moroccan appetizer features Green bell peppers, grilled, . It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. skinned & rinsed 4 ea Tomatoes, skinned & seeded 1/2 lg Spanish onion 2 sm Eggplants, trimmed 4 sm Zucchini, trimmed Olive oil 2 ea Garlic cloves, chopped 2 ts Sweet red pepper Salt & black pepper 2 sm Hot red peppers, sliced

Nutrition Facts

Servings 4


Amount Per Serving
Calories 31.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.5g10%
Sugars 4.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bell, cooked, crisp, green, grilled, moroccan, peppers, title, vegan, vegetable, vegetables
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