Crispy-Almond-Cake-Torta-Val-Tellina

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Servings: 6 Difficulty: Beginner
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Crispy Almond Cake (Torta Val Tellina recipe image
Crispy Almond Cake (Torta Val Tellina recipe image
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Crispy-Almond-Cake-Torta-Val-Tellina

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1531.2

Description

This Italian dessert features Almonds, Sugar, Flour, Butter, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. Mix all together. Spread in oven pan (about 1 cm high) Cook in oven 180 C (356&# 194;°F) for 30 mins

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1531.2kcal
% Daily Value *
Total Fat 81.8g126%
Saturated Fat 29.3g147%
Cholesterol 200.8mg67%
Sodium 355.5mg15%
Total Carbohydrate 177.0g59%
Dietary Fiber 12.4g50%
Sugars 79.0g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, butter, cake, crispy, dessert, eggs, flour, italian, nuts, sugar, tellina, title, torta, val, vegetarian
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