Crispy Chicken Nuggets
Description
This Italian appetizer features Milk 1/4 teaspoon Dry mustard, Flour 2 1/2 lb Chicken breasts, skinless, Paprika. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F (177&# 194;°C). 2. Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat. 3. Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown. Drain on paper towels. Serve hot
-
Grated Parmesan cheese -boneless, 1 inch pieces
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 135.4kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 3.0g15%
- Cholesterol 13.8mg5%
- Sodium 244.6mg11%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 0.8g4%
- Sugars 1.8g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, breasts, chicken, crispy, dry, flour, frying, italian, milk, mustard, nuggets, paprika, skinless, teaspoon, title
