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This Chinese breakfast features Fresh chinese egg noodles, Canola oil, Snipped fresh chives, Chinese chile paste. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crispy Noodle Pancake
Description
This Chinese breakfast features Fresh chinese egg noodles, Canola oil, Snipped fresh chives, Chinese chile paste. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a large pot of water to a boil.
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Add pasta and cook according to package directions until tender.
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Drain and set aside.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 94.2kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 0.8g4%
- Cholesterol 6.8mg3%
- Sodium 138.0mg6%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 0.5g2%
- Sugars 0.3g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, breakfast, canola, chile, chinese, chives, crispy, egg, fresh, noodle, noodles, oil, pancake, paste, snipped, title, vegetarian
