Crispy Potato Veggies

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Servings: 4 Difficulty: Beginner
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Italian-style classic side-dish that brings home-style flavor to your table
Crispy Potato Veggies (1.5 PTS recipe image
Crispy Potato Veggies (1.5 PTS recipe image
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Crispy Potato Veggies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 171.2

Description

This Italian side-dish features Broccoli florets, Or cauliflower florets, Or carrots in 1/4 inch strips, Or zucchini in 1/2 inch strips, Or bell peppers in 1/2 inch strips. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add broccoli florets, - or carrots in 1/4 inch strips, instant mashed potato flakes and cook until tender.
  3. Season with - or bell peppers in 1/2 inch strips, garlic powder.
  4. Serve hot or at room temperature.
  5. grated parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 171.2kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 2.7g14%
Cholesterol 13.2mg5%
Sodium 342.6mg15%
Total Carbohydrate 20.8g7%
Dietary Fiber 5.9g24%
Sugars 5.9g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, bell, broccoli, carrots, cauliflower, crispy, dried, flakes, florets, garlic, inch, instant, italian, mashed, peppers, potato, potatoes, powder, pts
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