Crispy Breadsticks

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Servings: 6 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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Crispy Breadsticks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 258.3

Description

This International bread features Quick Mix (msg# 120121, Cornmeal or all-purp flour, Salt, Milk or water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sesame or poppy seeds, if Desired Preheat oven to 400F (205C).
  2. Lightly grease baking sheet.
  3. In a medium bowl, combine Quick Mix, cornmeal or flour, and salt.
  4. Add milk or water to form dough.
  5. Knead about 12 times, until dough is smooth.
  6. Shape into pencil-like strands 1/2 inch thick.
  7. Cut into 8- to 10-inch lengths.
  8. Roll in sesame or poppy seeds, if desired.
  9. Bake about 20 minutes, until brown and crisp.
  10. For extra crispness, turn off oven and leave breadsticks in oven 5 to 10 more minutes.
  11. Taken from "The Complete
  12. Make -a-
  13. Mix Cookbook" by Karine Eliason, Nevada Harward, and Madeline Westover

Nutrition Facts

Servings 6

Amount Per Serving
Calories 258.3kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 1941.2mg81%
Total Carbohydrate 39.5g14%
Dietary Fiber 2.9g12%
Sugars 12.4g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 120121, allpurp, baking, bread, breadsticks, cornmeal, crispy, flour, international, milk, msg, quick, salt, title, vegetarian, water
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