This Carolina-style roast transforms lean venison into a succulent, flavorful centerpiece. The key lies in the simple yet potent marinade of vinegar, salt, and fresh chopped onions, which tenderizes the meat while infusing it with a bright, tangy depth. Unlike heavy cream-based sauces, this preparation keeps the dish light and clean, allowing the natural richness of the game to shine through. It’s an excellent choice for family dinners, holiday gatherings, or when you want to impress guests with rustic elegance. The aroma of roasting meat and caramelizing onions will fill your kitchen, promising a meal that is both comforting and sophisticated.
Carolina Roast Venison
Description
This Carolina-style roast transforms lean venison into a succulent, flavorful centerpiece. The key lies in the simple yet potent marinade of vinegar, salt, and fresh chopped onions, which tenderizes the meat while infusing it with a bright, tangy depth. Unlike heavy cream-based sauces, this preparation keeps the dish light and clean, allowing the natural richness of the game to shine through. It&# 226;ÂÂs an excellent choice for family dinners, holiday gatherings, or when you want to impress guests with rustic elegance. The aroma of roasting meat and caramelizing onions will fill your kitchen, promising a meal that is both comforting and sophisticated.Ingredients
Directions
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Preheat your oven to 325ðF (165ðC).
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Pat the venison roast dry with paper towels and season generously with the tablespoon of salt.
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Place the roast in a roasting pan and arrange the chopped onion around and over the meat.
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Drizzle the vinegar evenly over the venison and onions.
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Cover the roasting pan tightly with foil to trap steam and tenderize the meat.
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Roast in the preheated oven for approximately 2 to 2.5 hours, or until the internal temperature reaches 135ðF for medium-rare.
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Remove the foil for the last 15 minutes of cooking to allow the exterior to brown slightly.
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Transfer the roast to a cutting board and let it rest for 10 minutes before slicing.
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Spoon the caramelized onions and juices from the pan over the sliced venison before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3636.0kcal
- % Daily Value *
- Total Fat 70.5g109%
- Saturated Fat 22.7g114%
- Cholesterol 1861.4mg621%
- Sodium 59890.0mg2496%
- Total Carbohydrate 10.4g4%
- Dietary Fiber 1.9g8%
- Sugars 4.6g
- Protein 682.2g1365%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
