Crock-Pot Chicken & Rice Casserole
Description
This International main features Chicken breasts, Cream of chicken soup (small, Cream of clery soup (small, Cream of mushroom soup (sm, Diced celery. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 848.2kcal
- % Daily Value *
- Total Fat 52.1g81%
- Saturated Fat 26.4g132%
- Cholesterol 284.0mg95%
- Sodium 181.4mg8%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 1.7g7%
- Sugars 4.9g
- Protein 65.0g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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