Crock-Pot Chicken

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Servings: 4 Difficulty: Intermediate
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Slow-cooked whole chicken with aromatic vegetables and herbs for a tender, comforting meal
Crock-Pot Chicken recipe image

This slow-cooked whole chicken is the ultimate comfort food, requiring minimal effort for maximum flavor. The bird gently braises in its own juices alongside carrots, celery, and onions, becoming incredibly tender and fall-off-the-bone moist. Aromatic garlic and fresh basil infuse the meat with a fragrant, savory profile that feels both rustic and refined. Perfect for busy weeknights or relaxed weekend dinners, this dish serves as a versatile base for family gatherings. The resulting broth is rich and flavorful, perfect for making a quick gravy or serving alongside rice and crusty bread to soak up every drop. It’s a reliable, home-style classic that delivers consistent, delicious results every time.

Crock-Pot Chicken recipe image
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Crock-Pot Chicken

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 41.2

Description

This slow-cooked whole chicken is the ultimate comfort food, requiring minimal effort for maximum flavor. The bird gently braises in its own juices alongside carrots, celery, and onions, becoming incredibly tender and fall-off-the-bone moist. Aromatic garlic and fresh basil infuse the meat with a fragrant, savory profile that feels both rustic and refined. Perfect for busy weeknights or relaxed weekend dinners, this dish serves as a versatile base for family gatherings. The resulting broth is rich and flavorful, perfect for making a quick gravy or serving alongside rice and crusty bread to soak up every drop. It&# 226;ÂÂs a reliable, home-style classic that delivers consistent, delicious results every time.

Ingredients

Directions

  1. Place the sliced carrots, celery stalks, and any mushrooms into the bottom of the crock-pot.
  2. Pat the whole chicken dry with paper towels and place it on top of the vegetables.
  3. Stuff the cavity of the chicken with some of the quartered onions and coarsely chopped garlic.
  4. Arrange the remaining onion pieces and garlic cloves around the chicken in the pot.
  5. Sprinkle the salt, black pepper, and fresh basil leaves evenly over the chicken and vegetables.
  6. Pour the water, chicken broth, or white wine into the crock-pot.
  7. Cover the crock-pot and cook on LOW for 8 to 10 hours, or on HIGH for 3 1/2 to 5 hours, until the chicken is tender.
  8. Carefully remove the chicken and vegetables from the pot and transfer them to a serving platter.
  9. To make gravy, whisk 4 tablespoons of flour into the remaining liquid in the pot or use a hand blender to combine.
  10. Serve the chicken and vegetables with the gravy, alongside rice or potatoes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 41.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 78.8mg4%
Total Carbohydrate 9.8g4%
Dietary Fiber 3.3g14%
Sugars 4.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crockpot, slow cooker, whole chicken, easy dinner, comfort food, roasted vegetables, garlic, basil, family meal, leftovers, homemade, tender chicken, simple recipe, braised, classic, weeknight, potluck, vegetables, savory, aromatic
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