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This American stuffing features Margarine 2 Eggs, well beaten, Onion, chopped 1 1/2 teaspoon Salt, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crockpot Dressing
Description
This American stuffing features Margarine 2 Eggs, well beaten, Onion, chopped 1 1/2 teaspoon Salt, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in a skillet and saute onion, celery, parsley, and mushrooms.
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Pour over bread cubes in a very large mixing bowl.
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Add all seasonings and toss well.
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Pour in enough broth to moisten.
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Add eggs and mix well.
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Pack lightly into Crockpot.
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Cover and set to high for 45 minutes then reduce to low to cook for 4 to 8 hours.
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I have enjoyed this many times at a friend's house.
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Using this recipe, I'll bet you can modify your own to work perfectly in the crockpot.
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Sure saves oven space in Thanksgiving!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2382.1kcal
- % Daily Value *
- Total Fat 65.3g101%
- Saturated Fat 17.5g88%
- Cholesterol 0.0mg0%
- Sodium 4329.2mg181%
- Total Carbohydrate 372.4g125%
- Dietary Fiber 24.7g99%
- Sugars 45.1g
- Protein 71.0g142%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beaten, bread, broth, celery, chicken, chopped, crockpot, cubes, drained, dressing, dry, eggs, margarine, marjoram, mushrooms, onion, optional, parsley
