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This Indian appetizer features Lean beef round, trimmed 1 teaspoon Allspice. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crockpot Curried Beef
Description
This Indian appetizer features Lean beef round, trimmed 1 teaspoon Allspice. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Of fat and
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cut in 2-in cubes 1 Bud garlic; minced 1 tb Curry powder 1 Lemon; juiced 1 ts Cumin seeds 2 tb Raisins 1/2 ts Ground cinnamon 1 tb Light soy sauce 1/4 ts Ground ginger 2 ts Cornstarch 1 ts Cloves 1/4 c Cold waterOPTIONAL GARNISHESYogurt 1 c Cilentro; chopped Lemon wedges Fresh parsley; chopped 1.
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Combine ingredients, except cornstarch and cold water in a crock cooker.
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No pre-browning of the meat or preheating of the cooker is needed.
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Cover tightly and set on slow heat.
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Cook 16 to 18 hours or until meat is very tender.
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stir meat once or twice during or 30 minutes before serving time,
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stir the cornstarch into cold water and
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stir this mixture into the crock cooker.
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Cover and continue to cook at lowest heat, stirring once or twice, until liquid thickens.
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Serve with dollops of yogurt, lemon wedges, and chopped fresh parsley or cilantro leaves as a
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garnish , if desired
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 283.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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