Crockpot Autumn Pork Chops

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Crockpot Autumn Pork Chops recipe image
Crockpot Autumn Pork Chops recipe image
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Crockpot Autumn Pork Chops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 590.3

Description

This International main features Pork chops, Acorn squash, Salt, Margarine; melted, Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim excess fat from pork chops.
  2. Cut each squash into 4 or 5 crossways slices; remove seeds.
  3. Arrange 3 chops on bottom of crockpot.
  4. Place all squash slices on top; then another layer of three remaining chops.
  5. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel.
  6. Spoon over chops.
  7. Cover and cook on low 6-8 hours or until done.
  8. Serve one or two slices of squash with each pork chop

Nutrition Facts

Servings 4

Amount Per Serving
Calories 590.3kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 7.1g36%
Cholesterol 120.0mg40%
Sodium 3862.7mg161%
Total Carbohydrate 50.7g17%
Dietary Fiber 1.7g7%
Sugars 45.3g
Protein 44.2g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acorn, autumn, bouquet, brn, brown, chops, crockpot, grated, international, juice, kitchen, main, margarine, melted, orange, peel, pork, salt, sauce, slow-cooking
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