Crockpot Baked Bean & Wiener Soup
Description
This International soup features Chopped onion, Wieners; sliced diagonally, Clove; minced, Margarine or butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shredded cheddar cheese, if In large pan saute onion, wieners and garlic in margarine until onion is tender.
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Stir in flour & mustard.
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Cook 1 minute, stirring constantly, until smooth & bubbly.
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stir in tomato juice, water, Worcestershire sauce and baked beans;
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cook until thickened, stirring constantly.
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Reduce heat; simmer uncovered 30 minutes, stirring occasionally.
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Garnish each serving with cheese.
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(I also
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add a little A-1 sauce sometimes, or use V-8 juice instead of tomato--whatever's handy!) Enjoy!
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Cheryl in Denver
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 154.4kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 306.5mg13%
- Total Carbohydrate 18.2g7%
- Dietary Fiber 3.0g12%
- Sugars 5.4g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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