Crockpot Cowloon Chicken

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Servings: 5 Difficulty: Advanced
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A tender, sweet-and-savory slow-cooked chicken dish with pineapple and water chestnuts
Crockpot Cowloon Chicken recipe image

This comforting Crockpot Cowloon Chicken offers a delightful twist on traditional Chinese takeout flavors, bringing the sweet and savory balance of pineapple and ginger directly to your home. The chicken becomes incredibly tender as it simmers in a rich, aromatic broth infused with garlic and soy sauce. Crunchy water chestnuts and crisp green onions add wonderful textural contrast, while a cornstarch-thickened sauce coats every bite perfectly. It’s an effortless meal that requires minimal prep time, making it ideal for busy weeknights or casual family dinners. Serve it over steamed rice or with crisp noodles for a satisfying, restaurant-quality experience without the hassle.

Crockpot Cowloon Chicken recipe image
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Crockpot Cowloon Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 5 Calories: 949.4

Description

This comforting Crockpot Cowloon Chicken offers a delightful twist on traditional Chinese takeout flavors, bringing the sweet and savory balance of pineapple and ginger directly to your home. The chicken becomes incredibly tender as it simmers in a rich, aromatic broth infused with garlic and soy sauce. Crunchy water chestnuts and crisp green onions add wonderful textural contrast, while a cornstarch-thickened sauce coats every bite perfectly. It&# 226;ÂÂs an effortless meal that requires minimal prep time, making it ideal for busy weeknights or casual family dinners. Serve it over steamed rice or with crisp noodles for a satisfying, restaurant-quality experience without the hassle.

Ingredients

Directions

  1. Season the chicken pieces generously with salt and pepper.
  2. Place the seasoned chicken in the bottom of the slow cooker.
  3. In a small bowl, combine ground ginger, minced garlic, chicken broth, and the syrup from the pineapple can.
  4. Cut the pineapple slices into quarters.
  5. Arrange the pineapple quarters and drained water chestnuts over the chicken.
  6. Pour the ginger-garlic broth mixture evenly over the chicken and fruit.
  7. Cover and cook on HIGH for 1 hour.
  8. Reduce heat to LOW and continue cooking for 2 to 3 hours, or until the chicken is tender.
  9. Add the sliced green onions to the pot.
  10. In a separate small bowl, dissolve cornstarch in the soy sauce and vinegar, stirring until smooth.
  11. Stir the cornstarch mixture into the slow cooker.
  12. Cover and cook on HIGH for 10 to 15 minutes, or until the sauce has thickened slightly.
  13. Serve hot over steamed rice or with crisp Chinese noodles.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 949.4kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 13.1g66%
Cholesterol 353.6mg118%
Sodium 325.7mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 107.3g215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chinese, cowloon, crockpot, slow-cooker, pineapple, water-chestnuts, ginger, soy-sauce, easy-dinner, comfort-food, asian-inspired, family-meal, weeknight-dinner, takeout-style
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