Crockpot Country Chicken Rice Soup

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Servings: 8 Difficulty: Intermediate
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Slow-cooked comfort food with tender chicken, fluffy rice, and savory herbs
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This hearty Crockpot Country Chicken Rice Soup is the ultimate comfort food for chilly evenings. Slow-cooked for hours, the chicken becomes incredibly tender, easily shredding into the rich, herb-infused broth. The addition of fresh thyme, sage, and basil creates a rustic, aromatic flavor profile that feels like a warm hug in a bowl. Perfectly paired with peas and converted rice, this soup offers a satisfying texture and wholesome goodness. It’s an effortless meal that requires minimal prep but delivers maximum flavor, making it ideal for busy weeknights or cozy family dinners. Serve it hot with crusty bread for a complete, home-style feast that everyone will love.

Crockpot Country Chicken Rice Soup recipe image
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Crockpot Country Chicken Rice Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 14.0

Description

This hearty Crockpot Country Chicken Rice Soup is the ultimate comfort food for chilly evenings. Slow-cooked for hours, the chicken becomes incredibly tender, easily shredding into the rich, herb-infused broth. The addition of fresh thyme, sage, and basil creates a rustic, aromatic flavor profile that feels like a warm hug in a bowl. Perfectly paired with peas and converted rice, this soup offers a satisfying texture and wholesome goodness. It&# 226;ÂÂs an effortless meal that requires minimal prep but delivers maximum flavor, making it ideal for busy weeknights or cozy family dinners. Serve it hot with crusty bread for a complete, home-style feast that everyone will love.

Ingredients

Directions

  1. Place chopped onions, sliced celery, salt, pepper, basil, thyme, sage, frozen peas, chicken pieces, and water into the slow cooker.
  2. Cover and cook on high for 1 hour to start the flavor development.
  3. Reduce heat to low and continue cooking for an additional 8 to 9 hours until the chicken is very tender.
  4. One hour before serving, remove the chicken pieces from the slow cooker and let them cool slightly.
  5. Remove the meat from the bones, shred or chop it into bite-sized pieces, and discard the bones.
  6. Return the shredded chicken meat to the slow cooker along with the raw converted rice.
  7. Cover and cook on high for an additional 1 hour, or until the rice is tender and the soup is hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 14.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 36.0mg2%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.6g7%
Sugars 1.3g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crockpot, slow cooker, chicken soup, rice soup, comfort food, country style, easy dinner, family meal, herbs, thyme, sage, basil, peas, onions, celery, warm, hearty, shredded chicken, homemade, meal prep
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