Crockpot Corn Stuffed Pork Chops
Description
This International main features Chops, Whole kernel corn undrained, Salt, Sage, Soft bread crumbs. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon- buttered broccoli
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Minced green pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 304.4kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 4220.5mg176%
- Total Carbohydrate 63.9g22%
- Dietary Fiber 7.1g29%
- Sugars 5.0g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, chops, corn, crockpot, crumbs, instant, international, kernel, main, minced, onion, pork, sage, salt, slow-cooking, soft, stuffed, stuffing, title, undrained
