Crockpot Favorite Brisket

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Servings: 7 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Crockpot Favorite Brisket recipe image
Crockpot Favorite Brisket recipe image
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Crockpot Favorite Brisket

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 1147.8

Description

This American main features Fresh beef brisket, Salt, Dry mustard, Paprika, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim all excess fat from brisket.
  2. Combine seasonings unti well blended; rub into brisket.
  3. Place meat in crockpot with fat side up, cutting to fit if necessary.
  4. Cover and cook on low setting for 8 to 12 hours.
  5. Remove brisket from liquid and cut across the grain into thin slices.
  6. Serve au jus

Nutrition Facts

Servings 7

Amount Per Serving
Calories 1147.8kcal
% Daily Value *
Total Fat 68.6g106%
Saturated Fat 27.3g137%
Cholesterol 354.1mg119%
Sodium 10100.2mg421%
Total Carbohydrate 2.3g1%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 118.7g238%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, blending, brisket, chicken, crockpot, dry, favorite, fresh, garlic, main, mustard, paprika, pepper, powder, salt, slow-cooking, title, vegetables
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