Crockpot Fondue Italiano

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Servings: 1 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Crockpot Fondue Italiano recipe image
Crockpot Fondue Italiano recipe image
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Crockpot Fondue Italiano

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 909.4

Description

This Italian sauce features Lean ground beef, Mozzarella cheese, Spaghetti sauce mix, Oz cans tomato sauce, Cornstarch. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.
  2. In the crock- pot,
  3. combine beef with dry spaghetti sauce
  4. mix , tomato sauce, cheddar and mozzarella cheeses.
  5. Cover and cook on low for 2 hours.
  6. Dissolve cornstarch in the wine.
  7. Turn control to high.
  8. Add dissolved cornstarch.
  9. Heat on high for 10 to 15 minutes.
  10. Dip chunks of Italian bread into the fondue while > keeping the mixture hot in the crock-pot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 909.4kcal
% Daily Value *
Total Fat 62.2g96%
Saturated Fat 37.6g188%
Cholesterol 224.2mg75%
Sodium 1518.1mg64%
Total Carbohydrate 16.2g6%
Dietary Fiber 0.8g4%
Sugars 3.1g
Protein 70.7g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, cans, cheddar, cheese, cornstarch, crockpot, dry, eggs, fondue, ground, italian, italiano, lean, mozzarella, red, sauce, sharp, slow-cooking, spaghetti, title
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