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This Italian appetizer features Cabbage; cut in wedges, Onion, Mushrooms; canned, Tapioca; quick cooking, Chicken; broiler or fryer. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crock Pot Italian Chicken Dinner
Description
This Italian appetizer features Cabbage; cut in wedges, Onion, Mushrooms; canned, Tapioca; quick cooking, Chicken; broiler or fryer. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Parmesan cheese; grated In a 3 1/2 to 6 quart crockery cooker
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place cabbage wedges, onion and mushrooms.
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Sprinkle tapioca over vegetables.
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Place FROZEN chicken pieces atop vegetables.
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Pour spaghetti sauce over chicken.
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Cover; cook on low-heat setting for 10 to 12 hours.
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Transfer to a serving platter.
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Sprinkle with Parmesan Cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 169.2kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 1.0g5%
- Cholesterol 22.2mg8%
- Sodium 29.7mg2%
- Total Carbohydrate 21.0g8%
- Dietary Fiber 2.8g12%
- Sugars 3.5g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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