This hearty Crockpot Hungarian Goulash is a comforting twist on the classic Eastern European stew, designed for effortless weeknight dining. Tender chunks of beef round steak slowly braise in a robust sauce of crushed tomatoes, aromatic onions, and garlic, all brightened by the signature flavor of sweet paprika. The long, slow cooking process breaks down the meat until it falls apart, creating a thick, savory gravy that clings beautifully to egg noodles. It&# 226;ÂÂs a warm, satisfying meal that requires minimal active effort but delivers maximum flavor. Ideal for cold nights or when you want a restaurant-quality dish without the hassle, this goulash brings the warmth of a traditional hearth to your modern kitchen. Serve it family-style with crusty bread or over a bed of buttered noodles for a truly memorable experience.
Crockpot Hungarian Goulash
Description
This hearty Crockpot Hungarian Goulash is a comforting twist on the classic Eastern European stew, designed for effortless weeknight dining. Tender chunks of beef round steak slowly braise in a robust sauce of crushed tomatoes, aromatic onions, and garlic, all brightened by the signature flavor of sweet paprika. The long, slow cooking process breaks down the meat until it falls apart, creating a thick, savory gravy that clings beautifully to egg noodles. It&# 226;ÂÂs a warm, satisfying meal that requires minimal active effort but delivers maximum flavor. Ideal for cold nights or when you want a restaurant-quality dish without the hassle, this goulash brings the warmth of a traditional hearth to your modern kitchen. Serve it family-style with crusty bread or over a bed of buttered noodles for a truly memorable experience.Ingredients
Directions
-
Cut the round steaks into 1-inch cubes if not already pre-cut.
-
Place the beef cubes, chopped onion, and minced garlic into the slow cooker insert.
-
Whisk together flour, salt, pepper, paprika, and dried thyme in a small bowl, then sprinkle over the beef and vegetables.
-
Stir the mixture well to coat the meat evenly with the seasoned flour.
-
Add the can of tomatoes and any other liquid ingredients to the pot.
-
Cover and cook on Low for 8-10 hours, or on High for 4-5 hours, until the beef is fork-tender.
-
Thirty minutes before serving, stir in the sour cream until fully incorporated and heated through.
-
Serve hot over cooked egg noodles or with crusty bread.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 615.2kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 15.2g76%
- Cholesterol 186.1mg63%
- Sodium 163.4mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 65.8g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
