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This British dessert features Milk, Strip lemon peel, Prepared dried carrageen *, Sugar, Egg. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrageen Pudding With Rhubarb & Rosehip Jelly
Description
This British dessert features Milk, Strip lemon peel, Prepared dried carrageen *, Sugar, Egg. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Milk, Egg and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 305.6kcal
- % Daily Value *
- Total Fat 10.6g17%
- Saturated Fat 3.0g15%
- Cholesterol 108.3mg37%
- Sodium 338.5mg15%
- Total Carbohydrate 40.3g14%
- Dietary Fiber 1.5g6%
- Sugars 24.4g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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