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This British dessert features Milk 1 Egg, Lemon peel 2 Sticks rhubarb **, Prepared dried carrageen * 4 tablespoon Rosehip or redcurrant jelly, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carrageen Pudding With Rhubarb And Rosehip Jelly
Description
This British dessert features Milk 1 Egg, Lemon peel 2 Sticks rhubarb **, Prepared dried carrageen * 4 tablespoon Rosehip or redcurrant jelly, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Milk 1 Egg and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 97.4kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 1.3g7%
- Cholesterol 3.6mg2%
- Sodium 72.5mg4%
- Total Carbohydrate 15.0g5%
- Dietary Fiber 0.7g3%
- Sugars 13.4g
- Protein 6.4g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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