Crock Pot Pound Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Crock Pot Pound Cake recipe image
Crock Pot Pound Cake recipe image
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Crock Pot Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1526.8

Description

This International dessert features Pound cake mix, packaged, Water, Eggs. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend cake mix with water and eggs in mixing bowl at low speed until moistened.
  2. Beat on medium speed for 3 minutes, scraping bowl frequently.
  3. Pour into greased and floured 8-cup mold or spring form pan.
  4. Place in slow-cooker.
  5. Cover mold with 4-5 paper towels and cook on high 2 1/2 to 3 1/2 hours.
  6. When cake is done, top will be slightly moist and pass the toothpick test.
  7. Serve plain, frosted or with fruit

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1526.8kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.2g6%
Cholesterol 93.2mg32%
Sodium 31.0mg2%
Total Carbohydrate 324.3g109%
Dietary Fiber 6.8g28%
Sugars 0.7g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, crock, dessert, eggs, international, packaged, pot, pound, slow-cooking, title, vegan, water
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