Crock Pot Roast Beef

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Crock Pot Roast Beef

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1600.5

Description

This American main features Chuck roast, French Onion Soup, Beer, Whiskey, Bouillon cubes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Braise roast in 400F (204&# 194;°C).
  2. oven for one hour.
  3. Add all ingredients together with roast in crock pot.
  4. Stir a bit and simmer 4-5 hours.
  5. Note: Roast can be
  6. cut up in chunks to fit in crockpot- after simmering total time it will be very tender and broken in pieces.
  7. May be served on buns with Au Jus or with potatoes and vegetables

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1600.5kcal
% Daily Value *
Total Fat 47.4g73%
Saturated Fat 17.8g89%
Cholesterol 464.6mg155%
Sodium 432.9mg19%
Total Carbohydrate 33.0g11%
Dietary Fiber 3.4g14%
Sugars 8.4g
Protein 204.5g409%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, beer, bouillon, braising, chuck, crock, cubes, french, main, onion, pot, roast, roasting, simmering, slow-cooking, soup, title, vegan
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