Crockpot Roast

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Servings: 1 Difficulty: Intermediate
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Southern-style savory and satisfying main that brings home-style flavor to your table
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Crockpot Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1.6

Description

This Southern main features Salt 1/4 t pepper 3 to 4 lb. brisket, rump roast or pot roast, Water or beef consomme Put vegetables in bottom of crock pot.. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper meat, then put in pot.
  2. Add liquid.
  3. Cover and cook on low 10 to 12 hours.
  4. (high: 5 to 6 hours) Remove meat and vegetables with spatula and thicken for gravy if desired.
  5. without vegetables: season roast with salt, pepper and any other favorite seasonings.
  6. Add no liquid.
  7. Cook as directed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bottom, brisket, consomme, crock, crockpot, main, pepper, pot, put, roast, roasting, rump, salt, slow-cooking, southern, title, vegetables, water
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