Crock Pot Roast–Kathy Pitts

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Crock Pot Roast--Kathy Pitts recipe image
Crock Pot Roast--Kathy Pitts recipe image
Print Recipe

Crock Pot Roast–Kathy Pitts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 126.5

Description

This International main features Lean pot roast, Dehydrated onion soup mix, Onion, thinly sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place half the onion in bottom of roast.
  2. Rub the roast with the soup mix.
  3. Place roast in pot, and top with remaining onion.
  4. Cover and cook on low heat for at least 12 hours.
  5. Do not panic and add water--it will make its own juices.
  6. You can add carrots or potatoes to the roast.
  7. Just be sure to place veggies in the bottom, so they will absorb the juices

Nutrition Facts

Servings 6

Amount Per Serving
Calories 126.5kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.3g7%
Cholesterol 18.8mg7%
Sodium 271.2mg12%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.6g3%
Sugars 4.2g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crock, dehydrated, international, lean, main, onion, pitts, pot, roast, roasting, roastkathy, sliced, slow-cooking, soup, thinly, title, vegan
Recipe Card powered by WP Delicious