Crockpot Vegetable Soup
Description
This Italian soup features Onion, Chopped Potatoes, Chicken Broth, Can Whole Tomatoes. (Drain, Can V-8 Juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Red Pepper Flakes Add bow tie pasta if desired. Cook overnight in the crockpot. Sue Kuhn (Granite Bay, Ca)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 884.8kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 11.8g60%
- Cholesterol 275.1mg92%
- Sodium 367.7mg16%
- Total Carbohydrate 30.2g11%
- Dietary Fiber 8.5g34%
- Sugars 12.2g
- Protein 87.8g176%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, broth, butter, carrots, celery, chicken, chopped, crockpot, drain, dried, italian, juice, onion, pepper, potatoes, salt, slow-cooking, soup, spinach, thyme
