Crockpot Vichyssoise

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
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Crockpot Vichyssoise

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 722.7

Description

This International soup features Potatoes; sliced, Leeks*; sliced, Chopped Onion, Salt, Chicken Stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped Chives** Use White and Lightest green parts of Leeks.
  2. Fresh or Frozen Chives.
  3. Combine all ingredients except last three in cooker.
  4. Cook on high 3 hours.
  5. Puree mixture in blender or food mill and return to cooker.
  6. Add milk and cream, stir well, and heat to boiling-about 1 hour on high.
  7. Chill.
  8. Serve with chives.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 722.7kcal
% Daily Value *
Total Fat 37.5g58%
Saturated Fat 18.0g90%
Cholesterol 175.2mg59%
Sodium 7513.8mg314%
Total Carbohydrate 48.2g17%
Dietary Fiber 5.3g22%
Sugars 14.2g
Protein 42.5g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chicken, chopped, cream, crockpot, heavy, international, leeks, milk, onion, potatoes, salt, sliced, slow-cooking, soup, stock, title, vegetables, vichyssoise
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