Crock Pot Venison Stew

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Servings: 6 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Crock Pot Venison Stew recipe image
Crock Pot Venison Stew recipe image
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Crock Pot Venison Stew

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 491.7

Description

This International main features Venison cubes, Oil, Celery, diced, Chopped onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Oregano Basil Brown meat in oil. Place celery and onion at the bottom of the crock pot. Add browned meat and remaining ingredients. Cook on low for 7-10 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 491.7kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 3.5g18%
Cholesterol 186.1mg63%
Sodium 454.9mg19%
Total Carbohydrate 9.6g4%
Dietary Fiber 2.6g11%
Sugars 4.5g
Protein 69.9g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chopped, crock, cubes, diced, dry, garlic, international, main, minced, oil, onion, parsley, pot, red, sauce, slow-cooking, stew, title, tomato
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