Croquembouche

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Servings: 8 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Croquembouche (2 recipe image
Croquembouche (2 recipe image
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Croquembouche

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 268.9

Description

This French dessert features Sticks unsalted butter 1 teaspoon sugar, Water 1 1/2 c sifted all-purpose flour, Salt 6 ea large eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine sticks unsalted butter 1 ts sugar, salt 6 ea large eggs and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 268.9kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 19.1g96%
Cholesterol 80.6mg27%
Sodium 1219.5mg51%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, butter, croquembouche, dessert, eggs, flour, french, large, salt, sifted, steaming, sticks, sugar, teaspoon, title, unsalted, vegetarian, water
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