Croquembouche

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Servings: 20 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Croquembouche (4 recipe image
Croquembouche (4 recipe image
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Croquembouche

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 20 Calories: 268.9

Description

This French dessert features Sticks unsalted butter 1 teaspoon sugar, Water 1 1/2 c flour, Salt 6 ea large eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine sticks unsalted butter 1 ts sugar, salt 6 ea large eggs and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 268.9kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 19.1g96%
Cholesterol 80.6mg27%
Sodium 1219.5mg51%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, croquembouche, dessert, eggs, flour, french, large, salt, steaming, sticks, sugar, teaspoon, title, unsalted, vegetarian, water
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