Crostini Empoli
Description
This classic Italian appetizer features crisp toasted baguette slices topped with a vibrant mixture of fresh chopped tomatoes, garlic, capers, and herbs. The combination delivers a bright, savory, and slightly tangy flavor profile that is both refreshing and satisfying. Perfect for parties, brunches, or as a light starter before dinner, these crostini are easy to assemble and always a crowd-pleaser. Made with simple, high-quality ingredients, they highlight the freshness of summer produce while offering a delightful crunch from the toasted bread. Serve immediately for the best texture and flavor experience.Ingredients
Directions
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Preheat the oven broiler to high.
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Arrange the diagonally cut baguette slices on a baking sheet and toast under the broiler until golden and crisp, about 2-3 minutes per side. Watch closely to prevent burning.
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While the bread toasts, combine the chopped tomatoes, salt, and pepper in a small bowl. Stir gently and let sit for 10 minutes to meld flavors.
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In a separate small bowl, mix the drained capers, chopped hard-cooked egg, and any fresh herbs like parsley or tarragon if available.
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Remove the toasted bread from the oven. Immediately rub the cut side of the halved garlic clove over the warm surface of each toast to impart flavor.
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Spoon the tomato mixture evenly over each garlic-rubbed toast.
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Top each crostini with a small amount of the caper and egg mixture.
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Drizzle lightly with olive oil and serve immediately while the bread is still crisp.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 86.8kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 1.1g6%
- Cholesterol 46.6mg16%
- Sodium 1240.4mg52%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 1.5g6%
- Sugars 3.3g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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