Crostini With Cannellini Beans, Arugula & Tomatoes

Servings: 12 Difficulty: Beginner
Italian-style light and flavorful appetizer that brings home-style flavor to your table
Crostini With Cannellini Beans, Arugula & Tomatoes recipe image

This Italian appetizer features Garlic — peeled, up to 3, Olive oil, Preferably extra-virgin, Cooked cannellini beans. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Crostini With Cannellini Beans, Arugula & Tomatoes

Difficulty: Beginner
Servings: 12 Calories: 473.7

Description

This Italian appetizer features Garlic -- peeled, up to 3, Olive oil, Preferably extra-virgin, Cooked cannellini beans. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Grill salt a freshly ground black pepper -- to taste until charred and tender.
  3. Season to taste.
  4. Serve immediately.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 473.7kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 7.8g39%
Cholesterol 28.2mg10%
Sodium 469.5mg20%
Total Carbohydrate 72.6g25%
Dietary Fiber 12.6g51%
Sugars 12.1g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, arugula, beans, black, bread, cannellini, chopped, cooked, crostini, cups, extravirgin, freshly, garlic, grilling, ground, inch, italian, oil, olive
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