Crostini

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style hearty and homemade bread that brings home-style flavor to your table
Crostini recipe image
Crostini recipe image
Print Recipe

Crostini

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 74.2

Description

This Italian bread features -pound) loaf of Italian 2 tablespoon Olive oil. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. bread 1 ts Dries rosemary, crushed 2 Cloves of garlic, halved CROSTINI
  2. Cut bread into 22 slices (1/2-inch thick);
  3. arrange in a single
  4. layer on a baking sheet.
  5. Rub garlic on one side of each piece of bread; brush with olive and sprinkle with rosemary.
  6. Discard garlic.
  7. Bake bread at 350 for 10 min.
  8. on each side until lightly brown.
  9. Let cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 74.2kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 1.6g8%
Cholesterol 11.8mg4%
Sodium 175.2mg8%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1pound, baking, bread, crostini, italian, loaf, oil, olive, tablespoon, title, vegan
Recipe Card powered by WP Delicious