Crostini Di Polenta Ai Funghi (Polenta Crosti)
Description
This Italian appetizer features Dried porcini mushrooms, Olive oil, Red onion, finely minced, Fresh brown mushrooms. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cleaned & sliced 3 sm Ripe plum tomatoes, chopped 1 tb Parsley Salt & pepper
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 173.1kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 7.9mg1%
- Total Carbohydrate 6.9g3%
- Dietary Fiber 1.8g8%
- Sugars 3.8g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, brown, crosti, crostini, dried, finely, fresh, funghi, italian, minced, mushrooms, oil, olive, onion, polenta, porcini, red, title, vegan, vegetarian
