Crostini Di Lenticchie
Description
This Italian main features Good olive oil, Onion, chopped, Celery, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Toasted Italian bread Grated Fontina cheese In a large sauce pan
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heat oil and saute chopped veggies until lightly browned, about 7 minutes.
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Add lentils and broth and bring to a boil.
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Reduce heat and add basil, salt, pepper and bay leaf.
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Simmer until lentils are very soft, about 50 minutes.
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Remove the bay leaf and puree in a food processor until very smooth.
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Let cool to room temp.
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Mound on lightly toasted Italian bread and
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sprinkle with Fontina (if you want a little color, a strip of roasted red pepper looks good).
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Run under a preheated broiler until cheese is melted and bubbly.
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The lentil puree keeps well, bring to room temp if refrigerated
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 788.2kcal
- % Daily Value *
- Total Fat 35.3g55%
- Saturated Fat 8.4g43%
- Cholesterol 186.9mg63%
- Sodium 5099.3mg213%
- Total Carbohydrate 45.4g16%
- Dietary Fiber 16.4g66%
- Sugars 5.4g
- Protein 68.0g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, bay, bell, black, blending, boiling, broiling, broth, carrot, celery, chicken, chopped, crostini, crumbled, garlic, good, grated, italian, leaf, lenticchie
