Crunchy Bran Muffins

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
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Crunchy Bran Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 660.7

Description

This International bread features HOT MILK 2 teaspoon BAKING POWDER, ALL PURPOSE FLOUR 1/4 teaspoon SALT, PACKED BROWN SUGAR 1 ea EGG. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add ALL PURPOSE FLOUR 1/4 ts SALT, PACKED BROWN SUGAR 1 ea EGG and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.
  10. SHREDDED WHEAT BRAN CEREAL 1/3 c BUTTER, MARGARINE, SOFTENED

Nutrition Facts

Servings 6

Amount Per Serving
Calories 660.7kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 2.0g10%
Cholesterol 1.2mg1%
Sodium 359.7mg15%
Total Carbohydrate 129.4g44%
Dietary Fiber 16.0g64%
Sugars 30.0g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bran, bread, brown, crunchy, egg, flour, hot, international, milk, muffins, packed, powder, purpose, salt, sugar, teaspoon, title, vegetarian
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