Crunchy Peanut Balls

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Crunchy Peanut Balls

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 436.2

Description

This International dessert features Sugar, Light cream or canned. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. evaporated milk, undiluted 1 c Light corn syrup 1 ts Vanilla extract 5 c Cornflakes or wheat flakes 2 c Crispy rice cereal 1 c Salted peanuts In medium saucepan,
  2. combine sugar,
  3. cream and corn syrup.
  4. Cook over low heat, stirring, until sugar is dissolved.
  5. Continue cooking, stirring occasionally, until syrup forms a soft ball when a little is dropped into cold water.
  6. Add vanilla.
  7. Meanwhile, in buttered large bowl, combine cornflakes, rice cereal and peanuts, toss to mix well.
  8. Add cooked syrup, mixing thoroughly.
  9. Refrigerate 30 minutes.
  10. With buttered hands, form into 48 (1 1/2 inch) balls

Nutrition Facts

Servings 4

Amount Per Serving
Calories 436.2kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 6.0mg1%
Total Carbohydrate 61.5g21%
Dietary Fiber 0.0g0%
Sugars 61.5g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, canned, cream, crunchy, dessert, international, light, peanut, peanuts, sugar, title, vegetarian
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